Although Hasse's Pie Liqueurs on the store shelves aren’t produced in my home kitchen, the same wholesome ingredients are produced and bottled at Death's Door Distillery in Middleton Wisconsin on behalf of Drink Pie Co. Various types of apples along with spices and cinnamon blended with the finest neutral grain spirit come together to produce the aromatic nose and heady flavor of Travis Hasse’s Original Apple Pie Liqueur.
Travis Hasse’s Original Cherry Pie Liqueur gets its rich, mouthwatering, cherry-pie-filling flavor from the marriage of maraschino cherries, a hint of vanilla and neutral grain spirits.
Nestled 25 miles from the Missouri Tavern in the glacial hills of South Central Wisconsin farm country is the Baraboo Candy Company. Baraboo Candy has been producing chocolate goodness since 1981 and is recognized world-wide as home of Homer Holstein's Original Cow Pie Chocolate. I have alway been a great fan of their Cow Pie Chocolates and thought a blend of Chocolate, Vanilla, Caramel, and Neutral Grain Spirit would be a wonderful marriage for a liqueur. Through the inspiration of Baraboo Candy Company I created Travis Hasse's Original Cow Pie Liqueurs which we produce and bottle 5 miles from the Missouri Tavern. Please check out Baraboo Candy to order one of Wisconsin's historic brands.
I still spend time in my home kitchen, experimenting and tinkering and making my wife crazy with new creations. Will there be another pie on the menu soon? Who knows!
Do you have a Pie Liqueur flavor idea? Send it on to me. I’d love to hear from you. Contact Travis Hasse here.